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Books Found 554

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Beautiful Baking

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£3.75

Beautiful Baking

Author: Jane Asher
Publication Date: 1 Jan 2014

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Fast Diet

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The Fast Diet
The Secret of Intermittent Fasting - Lose Weight, Stay Healthy, Live Longer

Author: Mimi Spencer
Publication Date: 10 January 2013

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Is it possible to eat what you like, most of the time, and get slimmer and healthier as you do it? Answer: yes. By simply quartering your calorie intake on two non-consecutive days each week (500 calories for women, 600 for men), you'll lose weight quickly and easily - and the joy of the Fast Diet is that the side-effects are all good.

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You are What You Eat Cookbook

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You are What You Eat Cookbook

Author: Gillian McKeith
Publication Date: 17 March 2005

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Puts Dr Gillian McKeith's healthy food philosophy into action. The McKeith Diet of Abundance is not about telling you what not to eat, rather it allows you to eat more, not less. The key is variety, and this book provides over 200 recipes and menu plans for daily life, from mouthwatering smoothies to lunches on the run to family meals.

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Pleasures of English Food

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The Pleasures of English Food

Author: Alan Davidson
Publication Date: 2 April 2009

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Generations of inhabitants have helped shape the English countryside. Thid title celebrates this long tradition with various aspects of the countryside, from stargazey pie and country churches, to man's relationship with nature and songs celebrating the patterns of the countryside (as well as ghosts and love-struck soldiers).

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Love in a Dish and Other Pieces

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Love in a Dish and Other Pieces

Author: M. F. K. Fisher
Publication Date: 7 April 2011

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Features culinary essays that combine recipes with anecdotes, reminiscences, cultural observations and storytelling.

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Little Dinner Before the Play

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£3.75

A Little Dinner Before the Play

Author: Agnes Jekyll
Publication Date: 7 April 2011

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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, this title describes food for different occasions and moods.

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Recipes and Lessons from a Delicious Cooking Revolution

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Recipes and Lessons from a Delicious Cooking Revolution

Author: Alice Waters
Publication Date: 7 April 2011

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Explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, this title emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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Joys of Excess

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The Joys of Excess

Author: Samuel Pepys
Publication Date: 7 April 2011

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Features the selections from the author's diaries that provide a picture of the joys of over-indulgence - and the side-effects afterwards.

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Elegant Economist

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The Elegant Economist

Author: Eliza Acton
Publication Date: 7 April 2011

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Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', this title contains recipes that advocate using the best produce available to create wholesome, inexpensive dishes.

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Eating With the Pilgrims and Other Pieces

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Eating With the Pilgrims and Other Pieces

Author: Calvin Trillin
Publication Date: 7 April 2011

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A selection of articles about food.

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Recipes from the White Hart Inn

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Recipes from the White Hart Inn

Author: William Verral
Publication Date: 7 April 2011

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Gives advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.

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Notes from Madras

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Notes from Madras

Author: A. R. Kenney-Herbert
Publication Date: 7 April 2011

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Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.

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Dissertation Upon Roast Pig & Other Essays

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A Dissertation Upon Roast Pig & Other Essays

Author: Charles Lamb
Publication Date: 7 April 2011

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Exploring the joys of food and also our complicated social relationship with it, this title describes eating, drinking and appetite.

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Murder in the Kitchen

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Murder in the Kitchen

Author: Alice B. Toklas
Publication Date: 7 April 2011

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A memoir-turned-cookbook that describes the author's life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.

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Just for me

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Just for me

Author: Watchers Weight Watchers
Publication Date: 1 Jan 2009

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Complete Comfort Food

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£3.75

Complete Comfort Food

Author: Bridget Jones
Publication Date: 2006

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Over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home cooked classics. Excell...

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BEST OF GREECE

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BEST OF GREECE

Author: VALERIE FERGUSON
Publication Date: 199911

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GREEK COOKBOOK......

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BEST OF IRELAND

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BEST OF IRELAND

Author: MATTHEW DRENNAN
Publication Date: 200311

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IRISH COOKBOOK...

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BEST OF JAPAN

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BEST OF JAPAN

Author: MASAKI KO
Publication Date: 200311

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JAPANESE COOKBOOK...

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BEST OF ITALY

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BEST OF ITALY

Author: VALERIE FERGUSON
Publication Date: 200311

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ALL THE DELICIOPUS SUN DRENCHED FLAVOURS OF ITALIAN REGIONAL COOKING...

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BEST OF CHINA

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£3.75

BEST OF CHINA

Author: VALERIE FERGUSON
Publication Date: 200311

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CHINESE COOKING...

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Healing with Food

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£3.75

Healing with Food
A Concise Guide to Using the Therapeutic Properties of Food to Stay Healthy and Fight Infection

Author: Jenni Fleetwood
Publication Date: 30 April 2002

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Take advantage of the latest nutrional and medical research to improve your diet and health. Eat yourself well with delici...

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Little French Cookbook

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A Little French Cookbook

Author: Janet Laurence
Publication Date: 1 August 1989

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French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. T...

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Lifestyle Nutrition

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£3.75

Lifestyle Nutrition

Author: Johanna T. Dwyer
Publication Date: 15 January 2001

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This guide to lifestyle nutrition in the 21st century covers topics including: nutrient intakes, eating patterns, and nutrition; nutritional considerations for the active adolescent; optimal nutrition for the mature adult in health and disease; and dietary management of the obese patient.

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Organic Superfoods

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£3.75

Organic Superfoods

Author: Michael van Straten
Publication Date: 14 October 1999

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This sourcebook of organic food explains all aspects of why we should buy organic as opposed to non-organic foods. It also features a range of simple, healthy recipes designed to make the most of generally available natural organic ingredients.

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Books Found 554

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