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Nice Cup of Tea and a Sit Down
A User's Guide

Author:  Nicey
Publication Date: 21 October 2004

This title provides a funny and affectionate look at the great British biscuits of our time, and how they complement the Nice Cup of Tea and a Sit Down that we all enjoy from time to time.

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The London Ritz Book of Christmas

Author: Jennie Reekie
Publication Date: 1 October 1989

Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival. This book captures the essence of a traditional Christmas, showing how you can recreate this elegance in your own home.

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Miracle Superfood
Wild Blue-Green Algae

Author: Gillian McKeith
Publication Date: 1 April 1997

Deals with the nutrient powerhouse for brain and body.

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Drop a Dress Size
Lose 5lbs and Keep it Off for Good!

Author:  Good Housekeeping Institute
Publication Date: 3 January 2013

Find yourself in a constant battle with the scales? You're not alone. Most of us struggle with our weight - no matter what w...

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hot and spicy

Author: hermes house
Publication Date: 2000

...

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The Crisis Cook Book

Author: Nicholas Lander
Publication Date: 1 November 2007

84 recipes from 28 of the world's finest chefs with accompanying wine essays....

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THE BIG FOOD AND DRINK BOOK

Author: MICHAEL /JILLY BARRY/GOOLDEN
Publication Date: 1993

OVER 500 RECIPES AND TIPS OF 250 WINES MATCH YOUR MEAL UP FULL OF COLOUR PHOTOGRAPHS...

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Dukan Diet Life Plan
The Bestselling Dukan Weight-loss Programme Made Easy

Author: Pierre Dukan
Publication Date: 10 November 2011

The bestselling weight-loss programme made easy

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Sausage and Mash

Author: Fiona Beckett
Publication Date: 27 September 2004

A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going.

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Smoothies and Juices
Over 100 Triple-Tested Recipes

Author:  Good Housekeeping Institute
Publication Date: 12 January 2009

Drinking a smoothie, juice or shake makes it easy to consume your 5 portions of fruit and vegetables a day. From fruit combinations, recipes for health and dairy-free ideas to more indulgent party drinks, you can make the most delicious and revitalising drinks.

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The Pleasures of English Food

Author: Alan Davidson
Publication Date: 2 April 2009

Generations of inhabitants have helped shape the English countryside. Thid title celebrates this long tradition with various aspects of the countryside, from stargazey pie and country churches, to man's relationship with nature and songs celebrating the patterns of the countryside (as well as ghosts and love-struck soldiers).

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Bloodlines and Grapevines
Great Winemaking Families of The World

Author: Jonathan Ray
Publication Date: 15 September 2004

Explores the role of the family owned wineries in producing some of the world's finest and most celebrated wines by focusing on 19 winemakers from around the world. At least one key family is features from each of the wine-growing regions of the world, including Australia and New Zealand.

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Soup

Author:  
Publication Date: 1 March 2012

Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes.

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Finger Food for Babies and Toddlers

Author: Jennie Maizels
Publication Date: 26 June 2003

An illustrated book using a range of healthy ingredients, cooked and uncooked, hot and cold, savoury and sweet.

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Getting the Best from the GI Diet

Author: Rick Gallop
Publication Date: 1 May 2008

A collection of Gi diet tips, advice and recipes which have helped people to lose weight and feel better. It includes the science behind the Gi; Green-light shopping tips; Eating out on the Gi Diet; Delicious meal ideas, including 20 new recipes; and a 14-day Gi Diet plan.

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How Not to Get Fat - Your Daily Diet

Author: Ian Marber
Publication Date: 7 January 2011

In this follow-up to How Not To Get Fat, Ian Marber shows you how to eat in a way that helps you manage your weight, enjoy your food, keep up your energy levels for longer and reduce hunger pangs. There is information on 50 foods with advice on how to buy, prepare, cook, and flavour them, and 200 suggestions on how to turn them into enticing meals.

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The River Cottage Meat Book

Author: Hugh Fearnley-Whittingstall
Publication Date: 24 May 2004

Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.

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The Hairy Bikers Cookbook

Author: Dave Myers
Publication Date: 6 April 2006

With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable, and this is a collection of such recipes.

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Dr. Gillian McKeith's Ultimate Health Plan
The Diet Programme That Will Keep You Slim for Life

Author: Gillian McKeith
Publication Date: 4 January 2006

Rather than making you count calories, carbs or eat by percentages, this title enables you to discover a more effective system of levels and goals that switch on a healthy eating passion in you for life.

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Economy Gastronomy
Eat Better and Spend Less

Author: Allegra McEvedy
Publication Date: 12 August 2009

Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.

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Flat Belly Diet
How to Get the Flat Stomach You've Always Wanted

Author: Liz Vaccariello
Publication Date: 2 January 2009

Finally, science has helped to uncover a key dietary weapon in the fight against belly fat: Monounsaturated fatty acids. This title presents an eating plan that offers: a four-day 'anti-bloat' jumpstart, followed by a 4-week eating plan with delicious recipes; 3 simple rules to follow to set you on your path to weight loss; and, 'Mind tricks'.

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Slim to Win
Diet and Cookbook

Author: Rosemary Conley
Publication Date: 2 October 2008

A diet and cookbook that shows readers how to shed unwanted pounds quickly but safely. It helps readers learn how to prepare their favourite foods the low-fat, low-Gi way and discover recipes that all the family can enjoy.

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The Miracle of Lemons
Practical Tips for Health, Home and Beauty

Author: Penny Stanway
Publication Date: 3 February 2011

With the power to refresh your skin, clean your home and add a touch of magic to your food, lemons truly have 'miraculous' properties and this is a wonderful pocket guide to using them as a powerful natural remedy, reliable beauty aid and useful household resource

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The Miracle of Olive Oil

Author: Penny Stanway
Publication Date: 2 February 2012

Written by an experienced doctor who is also a trained cook, "The Miracle of Olive Oil" is packed with helpful information o...

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Change One
The Breakthrough 12-week Eating Plan

Author: John Hastings
Publication Date: 31 January 2003

This title presents a 12-week programme for losing weight with no calorie counting. During each week of the programme, readers simply change one element of their eating habits. At the end of four weeks, readers will have replaced all their usual meals with healthy, calorie-counted options.

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