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The Organic Meat Cookbook

Author: Francis Bissell
Publication Date: 2 September 1999

The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.

50p or £1 is donated to Age UK from this sale

"Green and Black's" Chocolate Recipes
From the Cacao Pod to Muffins, Mousses and Moles

Author: Caroline Jeremy
Publication Date: 28 September 2006

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. This chocolate cookbook is packed with recipes to tempt, tease and torment lovers of this food of the gods.

50p or £1 is donated to Age UK from this sale

The Juice Master's Ultimate Fast Food
Discover the Power of Raw Juice

Author: Jason Vale
Publication Date: 3 March 2003

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.

50p or £1 is donated to Age UK from this sale

Juicing for Health

Author: Caroline Wheater
Publication Date: 19930726

A guide to juicing.

50p or £1 is donated to Age UK from this sale

Neris and India's Idiot-proof Diet

Author: India Knight
Publication Date: 4 January 2007

Provides a low-carb, high-protein diet and includes meal plans, recipes, advice on clothes, make-up and hair at every stage from fat to thin. This book gets to the bottom of why we overeat - and shows how to stop.

50p or £1 is donated to Age UK from this sale

Ken Hom's Hot Wok
Over 150 One-pan Wonders

Author: Ken Hom
Publication Date: 19960208

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

50p or £1 is donated to Age UK from this sale

Humble Pie

Author: Gordon Ramsay
Publication Date: 1 May 2007

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story!

50p or £1 is donated to Age UK from this sale

501 Recipes for Family Meals

Author:  MacMillan
Publication Date: 1 Jan 1982

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50p or £1 is donated to Age UK from this sale

Bake!
Essential Techniques for Perfect Baking

Author: Nick Malgieri
Publication Date: 10 February 2011

Presents a collection of 20 essential techniques, with 3 to 5 variations thereof - outlining the easiest way to learn the essentials of baking. In this title, 20 chapters cover the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, cakes and biscuits.

50p or £1 is donated to Age UK from this sale

Great Beer Guide
The World's 500 Best Beers

Author: Michael Jackson
Publication Date: 5 October 2000

Features inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American microbrews. This book describes the flavour and body of each beer, explains why beers taste the way they do, and notes their strength and ideal serving temperature.

50p or £1 is donated to Age UK from this sale

Easy Italian Cookbook
The Step-by-step Guide to Deliciously Easy Italian Food at Home

Author: Jennifer Jennifer Donovan
Publication Date: 12 April 2007

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50p or £1 is donated to Age UK from this sale

You are What You Eat
The Plan That Will Change Your Life

Author: Gillian McKeith
Publication Date: 17 June 2004

In the primetime Channel 4 television series "You Are What You Eat", the author works closely with eight ordinary people to give them a nutritional makeover. This book brings together his practical advice and the real-life stories, along with the 10 steps to follow which can literally transform the way you approach your diet and your health.

50p or £1 is donated to Age UK from this sale

Neris and India's Idiot-proof Diet
From Pig to Twig

Author: India Knight
Publication Date: 3 January 2008

Offers an account of a low-carb diet that actually works. This diet book for women, by women, comes with simple advice that is not hard to follow. It addresses the emotional issues of eating.

50p or £1 is donated to Age UK from this sale

Slim for Life

Author: Judith Wills
Publication Date: 19940106

A six-step plan that provides the key to safe, successful weight loss and sensible weight control for life.

50p or £1 is donated to Age UK from this sale

I Can Make You Thin
CD not included unless stated - check with seller

Author: Paul McKenna
Publication Date: 1 January 2008

Do you want to lose weight easily? Would you like to feel really happy with your body? Are you unable to lose those last 10 pounds? Are you a late night snacker? Do you find it hard to say no to second helpings? Do you get disheartened about your eating habits and your weight? Yes? This book helps you to change your attitude to food for ever.

50p or £1 is donated to Age UK from this sale

Dr. Atkins' New Diet Cookbook
Mouthwatering Meals for One of the World's Most Efective Diets

Author: Robert C. Atkins
Publication Date: 2 January 2003

Features delicious low-carbohydrate recipes made with fresh and tasty ingredients to keep dieters on track. This title shows you how to forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream, and more.

50p or £1 is donated to Age UK from this sale

Eat Right Diet
A Simple Guide to Eating Right for Your Metabolism

Author: Peter D'Adamo
Publication Date: 19980402

A collection of diet plans based on the theory that blood types hold the key to effective weight loss, which describes how the blood type can determine the metabolism and therefore determine the kind of foods to eat and avoid, with charts and diagrams containing nutritional information.

50p or £1 is donated to Age UK from this sale

You are What You Eat
The Plan That Will Change Your Life

Author: Gillian McKeith
Publication Date: 17 June 2004

In the primetime Channel 4 television series "You Are What You Eat", the author works closely with eight ordinary people to give them a nutritional makeover. This book brings together his practical advice and the real-life stories, along with the 10 steps to follow which can literally transform the way you approach your diet and your health.

50p or £1 is donated to Age UK from this sale

You are What You Eat
The Plan That Will Change Your Life

Author: Gillian McKeith
Publication Date: 17 June 2004

In the primetime Channel 4 television series "You Are What You Eat", the author works closely with eight ordinary people to give them a nutritional makeover. This book brings together his practical advice and the real-life stories, along with the 10 steps to follow which can literally transform the way you approach your diet and your health.

50p or £1 is donated to Age UK from this sale

Easy GI Diet
Use the Glycaemic Index to Lose Weight and Gain Energy

Author: Helen Foster
Publication Date: 15 January 2004

This book clearly explains what the Glycaemic Index is, and how it can help you to lose weight. Foods with a low GI index are detailed and there are four diet plans to choose from, with a variety of recipes.

50p or £1 is donated to Age UK from this sale

Living the GI Diet
To Maintain Healthy, Permanent Weight Loss

Author: Rick Gallop
Publication Date: 8 January 2004

When you're reforming your eating patterns for the long term, you may need a little extra advice and motivation. Expanding on the principles of the original GI diet, this title contains 100 recipes covering everything from breakfasts to snacks, soups, main courses and wicked desserts.

50p or £1 is donated to Age UK from this sale

The G.I. Diet
The Easy, Healthy Way to Permanent Weight Loss

Author: Rick Gallop
Publication Date: 20030109

The G.I. measures the speed at which your body breaks down food and converts it to glucose. This book has calculated glycaemic ratings of hundreds of foods and also contains recipes, snack ideas, tips on dining out and strategies to maintain your new weight.

50p or £1 is donated to Age UK from this sale

The Red Wine Diet

Author: Rosemary Conley
Publication Date: 6 January 2000

This diet and fitness guide is specifically aimed at men and addresses the different concerns and problems faced by men in their search for healthy eating and fitness in order to find and keep their optimum weight. It includes diet plans, recipes and fat charts, plus weight loss and fitness advice.

50p or £1 is donated to Age UK from this sale

The Glucose Revolution - Lifeplan

Author: Jennie Brand Miller
Publication Date: 4 January 2001

This guide to good health contains over 50 low G.I. (Glycaemic Index) recipes, focusing on Mediterranean and Asian style cooking. It also details fat facts and fallacies, seven-day menu plans including essential diet tips for diabetics, kids, children and those with active lifestyles.

50p or £1 is donated to Age UK from this sale

You are What You Eat Cookbook

Author: Gillian McKeith
Publication Date: 17 March 2005

Puts Dr Gillian McKeith's healthy food philosophy into action. The McKeith Diet of Abundance is not about telling you what not to eat, rather it allows you to eat more, not less. The key is variety, and this book provides over 200 recipes and menu plans for daily life, from mouthwatering smoothies to lunches on the run to family meals.

50p or £1 is donated to Age UK from this sale

Tony and Giorgio

Author: Giorgio Locatelli
Publication Date: 1 January 2003

Two men, two chefs, two countries, united by a love of feeding people. Published to accompany the BBC2 series, this book is infused with the joyful "live to eat" philosophy of Giorgio and Tony and helps you to put a meal together and enjoy the whole process of shopping, chopping and cooking.

50p or £1 is donated to Age UK from this sale

The Top 100 Recipes from "Ready Steady Cook"

Author: Ainsley Harriott
Publication Date: 18 September 2003

This volume features 100 of the best recipes from the BBC's popular television series - and equally popular chefs. It is packed with dishes that reflect the energy and freshness of the show, and "healthy eating" recipes are highlighted.

50p or £1 is donated to Age UK from this sale

Outdoor
The Best Recipes Under the Sun

Author:  
Publication Date: 1 October 2004

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50p or £1 is donated to Age UK from this sale

Deliciously Lean Vegetarian Feasts

Author:  Good Housekeeping
Publication Date: 1 Jan 1993

Collection of recipes using wholesome ingredients and healthy cooking methods...

50p or £1 is donated to Age UK from this sale

Great Menus from Good Food Magazine

Author:  Good Food
Publication Date: 1996

The most comprehensive guide ever to entertaining for every occasion....

50p or £1 is donated to Age UK from this sale

Good Food No Fuss

Author: Anne Willan
Publication Date: 2003

Endorsed by BBC Good Food magazine, over 150 recipes and ideas for easy to cook dishes....

50p or £1 is donated to Age UK from this sale