Curries and Rice
Series: Chefs Special S.
by
Category: Food & Drink / Food & Drink
Publisher: Roli Books Pvt Ltd
Publication date: 31 December 2002
Number of pages: 96
Description:
This book brings you 32 curries -- vegetarian and non-vegetarian -- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masalas, Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Terms are valuable add-ons.
In Stock: 1 copy
