Browse by Charity

Browse by Genre

978185626705

ISBN: 978185626705

Paperback

Retail Price £14.99
You Save £11.24 (75%)
Our Price £3.75

Sell this Book
Add to Wish List

A A Passion for Cheese

by Paul Gayler

Category:
Publisher: Kyle Cathie
Publication date: 1 Jan 1997
Number of pages: 192

Description:
...

Author's Biography:
Paul Gayler has worked in some of London's most prestigious restaurants, including The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones. He is currently the Executive Chef at The Lanesborough. Author of several recipe books, Paul has won The Guild of Food Writers' Cookery Book of the Year, and has been nominated for an Andre Simon Award. He has also made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on the ITV Chef of the Year programme. Paul Gayler's books have been translated into ten languages.

In Stock: 0 copies

This book is not currently in stock, however you can add it to your Wish List.
An email will then automatically be sent once the book becomes available.

Back