by Gary Rhodes
Category: Food & Drink / Food & Drink
Publication date: 4670929
Number of pages: 0
Published to coincide with the repeat of the second series of Rhodes Around Britain, a collection of recipes, originally published in 1995, which feature traditional British food, with dishes such as Crispy Fried Cod in Batter, Sauteed Scallop with Fennel Salad and Smoked Eels.
In Stock: 2 copies