by James Marks
Category: Food & Drink / Food & Drink
Publication date: 1978
Number of pages: 160
A feast of information on barbecues. Learn how to build them, how to cook with them, and how to exploit them fully, using the recipes provided - sauces and marinades, barbecued honey pineapple, steak kebabs or barbecued lobster - and bring a whiff of the exotic into your own back garden.
In Stock: 1 copy